In the 1970s, the founder of Alpro company had idealistic ambitions: to eradicate hunger and poverty in the world. His weapon? Great but virtually unknown nutritional power that is released integrated soybean processing. Together with his team, has developed a unique, natural process for converting pure, yellow soybeans in a healthy and delicious soy beverage. Following this vision, in 1980 was raised was the first European plant for the processing of soybeans and formed the Alpro!
Today, forty years later, Alpro remains faithful to these sustainable roots. Therefore, more than ever believe in "smart foods plant-based, no GMO".
All phases of the transport and processing of goods is also carried out in a manner that is the most efficient when it comes to the environment. These measures are used and to an even greater extent, reduce their negative environmental impact.
Alpro is dedicated to fostering healthy eating habits and a healthy future for people and the planet.
Alpro provides a natural, wide array of beverages and desserts. All Alpro products are based on soy, almond, hazelnut, rice or other plant-based ingredients. Luscious flavors range from very gentle taste of soy over mild vanilla to real chocolate sensation.
Due to its vegetable origin, all products have Alpro optimum ratio of fatty acid, completely free of cholesterol and lactose and thus are easily digested. In addition, do not contain artificial sweeteners, colors and preservatives.. Because the products are perfect for anyone who strives for a balanced diet that is healthy for the body and the world around us.
Production takes place in our own factories that keep the environment in Belgium, the Netherlands, France, the UK and several partner companies under the strict supervision of Alpro.